Dark plant-based and nut-free cookery.

Eat by colour

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Mushroom zucchini pasta 20 minutes

As much as i love pasta, i like to vary my food a lot day to day so once in a while I like to make zucchini noodles! They're ready in an instant, and really delicious when topped with a two-mushroom velouté sauce. This meal is also green on green, most of the ingredients are different shades of the same colour. Continue reading...

Mango sesame rice pancakes 20 minutes

Worry not, that gooey yellow mass is not cheese. It's pureed Mango! HO YES...! Black sesame rice pancakes with a generous dollop of mango, because sometimes we all need a break from maple syrup. Continue reading...

Sweet mock eel nigiri 50 minutes

I've had the image of a black nigiri on my mind for some time. It's been sitting there in my list of ideas for months, couldn't think of anything original to top it off with. Then a little while ago i found out about Burmese tofu or "Shan tofu", and i went THAT! THAT'S what i need sitting on my black rice! Then voilà, the burmese tofu nigiri was born. Continue reading...

Savoury turmeric cookies 30 minutes

Sweet and savoury turmeric spiced cookies are as delicious as they sound. These yellow treats will help brighten up cold and grey winter days. Continue reading...

Teriyaki carrot patties 40 minutes

If you're searching for entree ideas look no further! These vegan curried carrot patties drizzled with teriyaki sauce with a side of freshly baked kale chips will hit the spot. Continue reading...

Heart beet bagels 120 minutes

These beautiful, heart beet bagels can be made for valentine's day but imagine how great a thing it would be to make these for someone you care about on a random day for no specific reason. We shouldn't wait for special occasions to cook amazing food for the people we love. Make some pink bagels today just because! Continue reading...

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