The recipes I make are plant-based, nut free and coloured naturally! Grim Grains aims to make cooking fun, with food that is strange but beautiful.

Eat by colour

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Dark Kimchi burger 30 minutes

I make kimchi at home every now and then, I made a batch last week and was looking for ideas of recipes i could make with it. Then came the idea of a kimchi burger! Korean-style with a miso gochujang sauce and a lentil-based patty. Continue reading...

pickled ginger and pear 20 minutes

Making restaurant-grade pickled ginger at home is very simple, the great thing about doing it yourself is that you can add extra ingredients in it! Continue reading...

Black gnocchi 120 minutes

A few weeks ago I asked people what they wanted to see me cook, some of you asked for black gnocchi so here they are! Made completely from scratch... beautiful and black with a light and sweet sauce topped with fresh scallions and daikon! Continue reading...

Carrot soup 30 minutes

Soup is an easy and delicious way to enjoy almost any vegetable, and carrot is no exception. I like adding fruit in my soups, and since pears are in season here in Montreal i tossed one in! It gives the soup the right amount of sweet without added sugar. Continue reading...

Roasted pumpkin seeds 20 minutes

Pumpkin seeds don't need to be eaten only in the fall, you can have them all year long. You can prepare them in many ways, one of the best ones is oven-roasted! It doesn't take a lot of time and it makes a nice filling snack or add-on to soups or other meals. Continue reading...

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