Dark plant-based and nut-free cookery.

Eat by colour

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Mini mulberry loaves 45 minutes

As you know i don't like to make big dessert recipes, i like to have some for a few days at a time. Bought some mini bread pans and made these cute mulberry mini loaves! Continue reading...

Kinako sesame rice treats 60 minutes

Used up the last of the kinako (roasted soybean flour) that I brought back from japan, it's both a sad and happy day. I sprinkled the amount I had left over the black sesame puffed rice squares I made. It was a good use of it, truly! Continue reading...

Orange kanten 60 minutes

Sweet orange kanten with goji berries and topped with two kinds of syrups! Continue reading...

Flautas de coliflor 30 minutes

Flautas de coliflor or 'Cauliflower flutes'! Yet another dish of mexican inspiration, curried cauliflower wrapped in corn tortillas and draped with an avocado coriander sauce. The flutes are also topped with some roasted thyme pumpkin bits. Continue reading...

Mexican rice with baked plantains 30 minutes

Been waiting a while to make a mexican-style dish at home, was waiting for my plantain to ripen! Was finally able to make mexican-style rice with a side of baked plantains and zucchini butter! Continue reading...

Panko chickpea fingers 90 minutes

Was in the mood for some panko! Didn't have tofu but what I DID have was a jar full of chickpea flour. Made a batch of spicy green scallion chickpea tofu and coated it with home made bread crumbs to make baked panko chickpea fingers! Continue reading...

FAUXmaggio poutine

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