Dark plant-based and nut-free cookery.

Eat by colour

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Panko chickpea fingers 90 minutes

Was in the mood for some panko! Didn't have tofu but what I DID have was a jar full of chickpea flour. Made a batch of spicy green scallion chickpea tofu and coated it with home made bread crumbs to make baked panko chickpea fingers! Continue reading...

Black french toast 20 minutes

I baked a beautiful loaf of black sandwich bread JUST to use in this recipe. I mean, doesn't the idea of black french toast sound amazing? With a banana-base and topped with freshly cut kiwi slices no less! Continue reading...

Chili pomegranate brownies 60 minutes

Making brownies has been on my mind for some time, i finally settled for spicy brownies with sweet and spicy pomegranate syrup! Continue reading...

Ume roasted pepper bites 30 minutes

Looking for entree ideas? This mixture of roasted peppers soaked in ume vinegar and speckled with sesame seeds, on top of cucumber slices will be sure to please. Continue reading...

Wakame savoury pie 60 minutes

While i did not intend on making this for Pi day, i actually did make the recipe on march 14th. So I unintentionally contributed to the pi day celebration. You could say I'm 'unwillfully aware'. Awareness aside, this savoury black-crusted quiche with a wakame cheesy filling is easy to make! Continue reading...

Green chile mac n cheese 40 minutes

It's Macaroni and Cheese week in Montreal! As good a reason as any to make some at home. My mac n 'cheese' has whole grain macaroni noodles served with a faux-cheese consisting of golden beets, roasted red peppers, nutritional yeast and other delicious ingredients. Also topped with some roasted green chiles for a bit of a kick! Continue reading...

FAUXmaggio poutine

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