Dark plant-based and nut-free cookery.

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Uzumaki hummus bites 50 minutes

Beet hummus bites or 'uzumaki' bites as i like to call them! Roasted beet hummus black olives and aragula salad tucked into homemade bamboo charcoal tortillas.
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Flautas de coliflor 30 minutes

Flautas de coliflor or 'Cauliflower flutes'! Yet another dish of mexican inspiration curried cauliflower wrapped in corn tortillas and draped with an avocado coriander sauce. The flutes are also topped with some roasted thyme pumpkin bits.
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Panko chickpea fingers 90 minutes

Was in the mood for some panko! Didn't have tofu but what I DID have was a jar full of chickpea flour. Made a batch of spicy green scallion chickpea tofu and coated it with home made bread crumbs to make baked panko chickpea fingers!
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Black french toast 20 minutes

I baked a beautiful loaf of black sandwich bread JUST to use in this recipe. I mean doesn't the idea of black french toast sound amazing? With a banana-base and topped with freshly cut kiwi slices no less!
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Chili pomegranate brownies 60 minutes

Making brownies has been on my mind for some time i finally settled for spicy brownies with sweet and spicy pomegranate syrup!
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Green chile mac n cheese 40 minutes

It's Macaroni and Cheese week in Montreal! As good a reason as any to make some at home. My mac n 'cheese' has whole grain macaroni noodles served with a faux-cheese consisting of golden beets roasted red peppers nutritional yeast and other delicious ingredients. Also topped with some roasted green chiles for a bit of a kick!
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Pate chinois 40 minutes

Whenever i ask Devine what he wants to eat first he'll say pasta. I don't always say yes to this not unless i want to eat pasta everyday. Secondly he'll ask for Pâté Chinois. Which for me is always hard to say no to so i succumb... peek into the fridge and see what variation of it i can make. Thankfully it's a super versatile dish! With layers consisting of tofu and burmese tofu green peas and sweet potato/cauliflower you can't go wrong.
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Mushroom zucchini pasta 20 minutes

As much as i love pasta i like to vary my food a lot day to day so once in a while I like to make zucchini noodles! They're ready in an instant and really delicious when topped with a two-mushroom velouté sauce. This meal is also green on green most of the ingredients are different shades of the same colour.
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Mango sesame rice pancakes 20 minutes

Worry not that gooey yellow mass is not cheese. It's pureed Mango! HO YES...! Black sesame rice pancakes with a generous dollop of mango because sometimes we all need a break from maple syrup.
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Sweet mock eel nigiri 50 minutes

I've had the image of a black nigiri on my mind for some time. It's been sitting there in my list of ideas for months couldn't think of anything original to top it off with. Then a little while ago i found out about Burmese tofu or \"Shan tofu\" and i went THAT! THAT'S what i need sitting on my black rice! Then voilà the burmese tofu nigiri was born.
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