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Anise bread with sweet pear sauce 40 minutes

It's mini loaf craze! Love baking with the mini pans I bought recently. Been making mini everything. This time i made some anise bread topped with a sweet sauce loaded with pear chunks.

My bag of anise seeds has been sitting in my pantry for way too long begging to be given a purpose.

I'm sorry i've neglected you for so long anise seeds. You're delicious and you smell so so nice. No hard feelings?We're good you and I right?

Right~

This recipe was inspired by a Pineapple and anise seed pudding chomeur recipe on Will travel for food! I ended up just making little cake breads instead of pudding. Making them egg-free worked out nicely too! My cake breads have a bit less sugar than the pinapple pudding chomeur.

You guys should pay 'Will travel for food' a visit! It's a Montreal blog too :D how cool is that? More montreal cookies friends!

-Rekka

Bread

Sauce

bartlett pear1vegan butter1 tbsp, earth balancebrown sugar1 tbspmaple syrup1 tbsp

    2 mini loaves

  • Preheat oven to 325F.
  • Put 1 tbsp ground flax seeds with 3 tbsp of water, let thicken for 5 minutes. Mix in 1/4 cup of sugar and stir until dissolved. Add 1 tsp of ground anise seeds, mix it all up again!
  • Put the 3/4 cup of all purpose flour in a bowl with 1/2 tsp of baking powder. Mix. Pour the wet ingredients into the dry ones, while gradually adding a bit over a 1/2 cup of soy milk.
  • Transfer evenly to 2 mini loaf pans.

Sauce

  • Cut your bartlett pear into cubes.
  • Heat a pan at medium to high heat, add 1/4 cup of vegan butter. Once melted, add 1 tbsp of brown sugar and 1 tbsp of maple syrup. Once it starts to boil, add the cubed pear and lower the heat. Let it bathe in the sweet mixture for 3-5 minutes.
  • Pour the sauce over the 2 mini loaves, bake for 30 minutes.
  • Let cool and serve!
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