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Avocado carrot sandwich

10 minutes - 2 servings 1rv1ov1of1g

I made a fresh loaf of black bread the other day, it only made sense to make another recipe with it! I made a spicy, lime-infused carrot and avocado sandwich!

I wanted something spicy, I love lime with avocado so that's how it started. Planning recipes according to colour is important, it creates more variety in your meal. The colours don't always have to contrast each other

It really depends how i feel, i wouldnt mind having an all-green sandwich (future recipe maybe?)

Rekka

Ingredients

Spicy carrot filling


Carrots1, gratedSriracha1 tspSmoked paprika1/2 tspCoconut sugar1 tspCarrots1, gratedSriracha1 tspSmoked paprika1/2 tspCoconut sugar1 tsp

Avocado filling


Avocado1Lemon juice1 tbspSea saltpinchBlack pepperpinchSpinachA few leaves, rawAvocado1Lemon juice1 tbspSea saltpinchBlack pepperpinchSpinachA few leaves, raw

Instructions

Grate 1 carrot and put in a small bowl, mix in 1 tsp of sriracha, 1/2 tsp of smoked paprika with 1 tsp of coconut sugar together. Set aside.Mash your avocado with a fork, until pureed. Stir in 1 tbsp of lemon juice, as well as the sea salt and black pepper.Use the carrot mix as a spread for your sandwich, lay some raw spinach leaves on top and then add a generous serving of the avocado puree on top.This sandwich is especially beautiful with slices of black bread, please refer to my no knead black bread recipe to make one of your own!
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