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Beer bread 60 minutes

The idea of making beer bread came from a book i'm reading by Lin Pardey called "The Care and Feeding of the Offshore Crew". In this book Lin talks about her experience cooking at sea, and has an entire chapter dedicated to baking onboard. In this chapter she talks about many ways to make fresh bread while sailing, including a quickbread recipe that uses 3 basic ingredients, flour, sugar and beer.
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