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Black french toast

20 minutes - 4 servings 2of

I baked a beautiful loaf of black sandwich bread, just to use in this recipe. Doesn't the idea of black french toast sound amazing? With a banana-base, and topped with freshly cut kiwi slices no less!

It was my first time baking black bread in a bread pan; usually I just opt for free-form loaves. But for sandwich and french toast purposes, it would work better if it was in that shape. You can make your own black bread, using my basic black bread recipe - it's very easy to make.

Usually when I make french toast, i'll use a soy milk as a base. I made some recently, using The simple veganista's Banana french toast recipe. I thought the idea was brilliant - i do love bananas in my breakfasts. By the way, she has a great 'orange french toast' recipe on her blog - you should make that too.

Using bananas, makes for a more consistent morning meal. Most french toast recipes add nutmeg and cinnamon, but I prefer to just taste the fruit - Devine isn't a huge nutmeg fan anyway.

Made these on a weekday, tuesday morning french toast is great - fun breakfasts shouldn't only be reserved for weekends.

Ingredients

Banana1Soy milk3/4 cupVanilla extract1/2 tspVegan butter1 tsp, earth balanceMaple syrupto tasteKiwi1Banana1Soy milk3/4 cupVanilla extract1/2 tspVegan butter1 tsp, earth balanceMaple syrupto tasteKiwi1

Instructions

Puree 1 banana, 3/4 cup of soy milk and 1/2 tsp of vanilla extract using an immersion blender.Melt 1 tsp of vegan butter in a pan at medium heat, dip slice into the banana puree batter. Pan-fry bread until golden and crispy on both sides.Serve with slices of kiwi and a generous serving of maple syrup!

Black bread

If you want to make black bread please refer to my basic black bread recipe.. Just follow the recipe, be sure to place it in a loaf pan for the second rise to make it have more of a 'bread' shape.
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