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Black sesame brittle

20 minutes - 10 pieces 1s

Sesame brittle looks impressive when served over desserts, it looks like pieces of black coral. If you like the nutty taste of sesame seeds with a bit of sweet, you will love this recipe.

It's simple to make, but requires all of your attention. The sugar syrup becomes solid when cool ,which means every step needs to be done quickly. These are no-bake, and are ready to eat almost instantly.

These should be served over desserts that aren't too sweet, the sweet of the sesame brittle can be a bit much. I suggest serving it with fruit, or kanten (agar agar based desserts).

Ingredients

Brown sugar1/4 cupBlack sesame seeds1/4 cupVanilla extract1/4 tspBrown sugar1/4 cupBlack sesame seeds1/4 cupVanilla extract1/4 tsp

Instructions

Prepare baking sheet lined with parchment paper, keep a flat spatula close by.Put the 1/4 cup of brown sugar and 1/4 tsp of vanilla extract in a pot at medium heat.Stir constantly, until the sugar is completely dissolved.Add the 1/4 cup of black sesame seeds. Mix thoroughly.This part is tricky, the mixture solidifies very quickly. You need to do this fast! Take the pot, and pour its contents out onto the baking sheet. With the spatula spread and flatten it out as much as you can.Cut the brittle while it's still warm.
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