The last time I used pomegranate seeds in a recipe was for Devine's birthday brownies. I've been meaning to use it in another dessert and finally today is that day. Panna cottas to the rescue!
Agar-based desserts are very easy to prepare you don't even need to refrigerate it to have it set (Agar agar desserts will solidify at room temperature). I had beet juice left over and used it to make the agar coconut jelly pink.
I used some of the balsamic reduction i had to make a chocolate sauce; balsamic vinegar and chocolate is amazing together. Pomegranate seeds looks beautiful on jelly desserts and taste-wise it pairs nicely with all the rest.
The recipe was inspired by The Detoxinista .