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Ingredients

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Cranberry cookies

20 minutes - 14 cookies 1b1rv

These lovelies are coloured with beets juice, but don't worry, they don't taste like it at all. If you want to serve a sweet and beautiful treat, make these today!

Happy cooking!

Rekka

Ingredients

All purpose flour2 cupsSea salt1/2 tspBaking powder2 tspDried cranberrieshandfulCanola oil1/2 cupCoconut sugar1 cupVanilla extract1 tspBeets juice1/4 cupAll purpose flour2 cupsSea salt1/2 tspBaking powder2 tspDried cranberrieshandfulCanola oil1/2 cupCoconut sugar1 cupVanilla extract1 tspBeets juice1/4 cup

Instructions

Preheat oven at 350F.Mix 2 cups of all purpose flour, a 1/2 tsp salt and 2 tsp of baking powder in a bowl. Add in the handful of dried cranberries.In a separate bowl, cream 1/2 cup of canola oil with 1 cup of coconut sugar, 1 tsp of vanilla extract and a 1/4 cup of beets juice.Put the wet into your dry ingredients bowl and stir until everything is mixed together.Form little balls of pink dough with your hands and place them on a baking sheet lined with parchment paper.Bake for about 10 minutes, keep an eye on them to make sure they don't brown too much.Once the time is up, take them out of the oven. Let them rest for 5 minutes or so before transferring them to a cooling rack.
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