Dark plant-based and nut-free cookery.

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Cranberry cookies 20 minutes

These cookies are coloured with beet root juice. These will look great on any table so try it out.

all purpose flour2 cupsbaking powder2 tspsea salt1/2 tspdried cranberries1/4 cupbrown sugar1 cupcanola oil1/2 cupvanilla extract1 tspbeet root juice1/4 cup

    14 cookies

  • Preheat oven at 350F.
  • Mix 2 cups of all purpose flour, a 1/2 tsp salt and 2 tsp of baking powder in a bowl. Add in the handful of dried cranberries.
  • In a separate bowl, whisk together a 1/2 cup of canola oil, 1 cup of brown sugar, 1 tsp of vanilla extract and a 1/4 cup of beet root juice.
  • Put the wet into your dry ingredients bowl and stir until everything is mixed together.
  • Form little balls of pink dough with your hands and place them on a baking sheet lined with parchment paper.
  • Bake for about 10 minutes, keep an eye on them to make sure they don't brown too much.
  • Once the time is up take them out of the oven and let them rest for 5 minutes or so before transferring them to a cooling rack.
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Spinach oatmeal cookies

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