Flautas de coliflor or 'Cauliflower flutes'! Yet another dish of mexican inspiration curried cauliflower wrapped in corn tortillas and draped with an avocado coriander sauce. The flutes are also topped with some roasted thyme pumpkin bits.
Typically this type of dish is fried in oil but i figured they would be just as delicious as cold wraps. For a hotter version place in pan with a bit of vegetable oil (canola or corn oil) and fry until browned on both sides. Then just add the sauce and toppings!
It's best to steam the tortillas before spooning in the filling to help soften them that way they can be folded easily with no risk of tearing. No one wants torn tortillas (ha-ha).
Most people steam the tortillas beforehand with a microwave just put your tortillas in a bag and heat for 30 seconds. Note that I don't have a microwave at home it's an appliance i've never felt the need to own. I've always done well without it. If like me you don't have one you can just use a bit pot with a basket steamer or a colander. It works just fine! Just make sure the water doesn't touch the bottom of your steamer or colander because what you will get are wet tortillas. Much unpleasantness.
Made these on a lazy sunday afternoon it's quick and very delicious!