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Ingredients

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Houjicha overnight oatmeal

10 minutes - 1 serving 1of1s

Start your morning off right, with the nutty and earthy flavour of houjicha oatmeal. If you're not familiar with houjicha, visit a tea shop and ask for it. It's a japanese roasted tea that is often served with sweet and savoury dishes. It's a good low-caffeine alternative to most teas, and adds just the right amount of flavour to oatmeal without overpowering it. Try it!

Happy cooking!

Rekka

Ingredients

Water1 cupHoujicha1 1/2 tspBanana1Flax seeds1 tbsp, groundOats1/3 cupWater1 cupHoujicha1 1/2 tspBanana1Flax seeds1 tbsp, groundOats1/3 cup

Instructions

Boil 1 cup of water, then infuse 1 1/2 tsp of houjicha leaves in a tea strainer. You can leave it anywhere from 1-3 min, it depends how strong you like your tea to be. The longer you brew houjicha the nuttier it'll taste.Remove the tea leaves and let it cool.Add a chopped banana, as well as the tbsp of ground flax seeds, blend until smooth.Mix in 1/3 cup of oats, stir well, and then put it in the fridge overnight. Enjoy for breakfast the next day!
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