Black sesame rice pancakes, with a generous dollop of mango. Because sometimes, we all need a break from maple syrup.
Made matcha rice pancakes for Devine a few days ago, since I made a double recipe we ended up having left-over batter. It doesn't keep well, so we ate it that same night. I paired the remaining 2 pancakes with a bit of fresh mango and MAN! It tastes so damn GOOD together!
I made it into a recipe, but used ground black sesame instead of matcha. The nutty taste of sesame paired with mango is perfect. Dressing pancakes with maple syrup is fine, but the sugar high i get after is not. I feel like my heart is going to burst out of my chest, 'alien-style'.
No one likes that, i'd like my innards to stay where they are thank you!
Using fruit, instead of syrup is a good way to cut down on sugar. Mangos are sweet enough as is.