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Raisin beet bread 60 minutes

Beet and raisin dessert bread is here! It's something that you can have in the morning too i expected this to be a lot sweeter than it is.

I baked a similar bread for my dad a few weeks ago. He's truly the best dad whenever me or my sisters ask for help he always says yes. No hesitation ever. He woudn't ever think of refusing the thought probably never even crossed his mind. Can't say how thankful to have someone like that in my life. It's a rare thing to find someone who will give without expecting anything back. In return I bake bread for him.

If like my dad you like raisin bread you will love this sweet raisin beet bread. It's halfway between a cake and bread. Adapted from one of my mom's old cookbook by Margo Oliver \"les menus de margo oliver\"

It's relatively simple to make and you can replace the raisins for cranberries or even chocolate chips for a different taste! If you make my recipe just be sure to add plenty of raisins on top! I emptied a bag on it without regret. They'll get super crispy since they're sitting overtop and you can replace the raisins for cranberries or even chocolate chips for a different taste! If you make my recipe just be sure to add plenty of raisins on top! I emptied a bag on it without regret. They'll get super crispy since they're sitting overtop a sweet crispy caramelized taste. Was hard to keep myself from picking them off.

-Rekka
all purpose flour2 1/4 cupbaking soda1 tbspsea salt1/2 tspflax seeds2 tbspcoconut oil1/4 cupwhole cane sugar1/3 cupdried raisins1 1/4 cupwater1 cupvanilla extract1/2 tspred beets1 cup, pureed

    1 loaf

  • Preheat oven to 350F . Grease a baking pan and set aside.
  • Put 1 cup of dried raisins in a bowl, cover with 1 cup of warm water. Let cool, then add 1/2 tsp of vanilla extract.
  • Peel and cut 2 small beets into cubes, puree in food processor, set aside.
  • Mix 2 tbsp of ground flax seeds with 6 tbsp of water, let thicken. In a separate bowl, measure out 1/4 cup of coconut oil. Add 1/3 cup of whole cane sugar gradually, mixing at the same time. In that same bowl, add the flax seeds and the pureed beets. This is the sweet part of our bread, the sweet sweet cream! Never add all of it at once, add a bit then mix and repeat until you run out
  • Mix your dry ingredients together, the 2 1/4 cups of all purpose flour, the 1/2 tsp of salt and the tbsp of baking soda.
  • Take your wet raisins and the bowl of flour, and add both in small gradual batches to the bowl of cream.
  • Add spoonfuls of the wet dough to your greased pan, add the remaining 1/4 cup of dried raisins on the top of the dough. Push down gently to make sure they don't fall off later.
  • Bake in the oven for 45 minutes or until you can put a toothpick through and that it comes out clean.
  • Let cool before trying to take it out of the pan.
#bread #dessert #morning

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