This weekend, I decided to make a batch of black pasta, and served it with some roasted yellow pepper sauce. The contrast between the yellow and black is so fun, i feel like a mad scientist when i add bamboo charcoal in my food.
The sauce is simple to prepare, and will look just as good over regular pasta. It would also look great over some spinach pasta, be creative with it!
Please refer to my black pasta recipe to learn how to make your own!