green cabbage

Green cabbage is a vegetable with dense-leaved heads, closely related to broccoli, brussel sprouts and cauliflower. Cabbage can be pickled, fermented, steamed, stewed, sauteed, braised or consumed raw. Cabbage is a source of vitamin C.

There are winter and summer cabbages, winter cabbages are more dense while summer cabbages are lighter and sweet.