salt
Salt is present in large quantities in seawater, with about 35g/L of seawater. Salt is essential to life, and is one of the oldest food seasonings. Iodized salt is a good source of iodine.
Salting is an important method of preserving food, used in many cultures around the world. Salt is produced by evaporating sea water and mineral-rich spring water in shallow pools. Industrial byproducts include caustic soda and chlorine, and is used to manufactur many products like plastics and paper pulp. Two hundred million tonnes of salt are use for human consumption per year.
- quick flat bread
- roasted eggplant dip
- breaded chickpea tofu fingers
- brownies
- corn pone
- quick cheese
- cheese and spinach ravioli
- basic black bread
- beer bread
- breadfruit pasta
- buckwheat dumplings
- buckwheat dumplings
- chocolate chip cookies
- corn dumplings
- crackers
- veganaise
- houjicha overnight oatmeal
- red lentil stew
- no knead bread
- okonomiyaki
- pandanus fruit bread
- quick sunflower seed parmesan
- roasted pumpkin seeds
- scrambled chickpea flour
- spicy brownies with pomegranate syrup
- stovetop blackberry cake
- stovetop choco oat cookies
- sourdough spelt flatbread
- sweet mock eel nigiri
- tzatziki
- shichimi togarashi crackers
- spicy stirfry chickpeas
- spicy stirfry chickpeas
- gyoza wrappers
- Vegetable curry
- Vegetable curry
- whole wheat pancakes