Blend 1/2 cup of spinach with 1/2 cup of water until smooth. Set aside.In a bowl, whisk together 1/2 cup of spelt flour, 1 tsp sesame oil and the blended spinach.Heat a large pan with 1 tsp of sesame oil over medium heat.Put the chopped scallions in the pan and pour the batter onto it. With a spatula, press down on the pancake to flatten it out.Cook for 3-4 minutes until the sides come off the pan and the bottom is cooked. Flip, cook for a a few extra minutes and transfer to a plate.Cut it into pieces to make it easier to dip into the sauce!
Put the sauce ingredients together in a bowl and mix!