Dark plant-based and nut-free cookery.

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Spinach oatmeal cookies 20 minutes

Wanted to make green cookies didn't know what i wanted in them but i knew i wanted THAT colour. Spinach was an obvious choice plus i had some left-over from yesterday. Huzzah!

I've been having a lot of baking failures these past couple of days needed something simple to make that didnt involve flour. Flour is fussy flour is mean. Using oats for bulk is a great and healthier alternative to flour plus it's hard to fuck up. Failing at food is the worse it's there and it isn't pretty or delicious but you still don't want to throw it out. After 3 days your anger subsides you toss it in the garbage and deny ever making it.

On a brighter note THESE cookies were crazy successful! Super moist and tasty and GREEN.

Plus these don't take a very long time to make makes 5 small cookies. It's easy makes 5 small cookies. It's easy doesn't make a mess too. I never bake huge batches of desserts if you want more you can double or triple the recipe easily.

Rekka
oats1/2 cupspinach1 handfulbanana1vanilla extract1/4 tsp

    5 pieces

  • Preheat oven to 350F
  • Puree 1 handful of spinach leaves and 1 banana.
  • Stir in 1/4 tsp of vanilla extract and 1/2 cup of steel cut oats.
  • Put 5 balls of dough onto a baking sheet lined with parchment paper. Flatten the balls down into desired thickness.
  • Bake for 12-15 minutes, let cool for 10 minutes before transfering to a cooling rack.
#cookies #dessert

Cranberry cookies

#dessert #cookies

Wasabi swirl chocolate cookies

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Hundredrabbits