Place a 1/2 cup of spinach and water in a blender and blend until smooth. Set aside.
In a bowl, whisk together 1/2 cup of spelt flour, 1 tsp sesame oil and pour the spinach water into it.
Heat a large pan with 1 tsp of sesame oil over medium heat.
Put the chopped scallions in the pan and pour the batter onto it. With a spatula press down on the pancake to flatten it out. Cook for 3-4 minutes until the sides come off the pan and the bottom is cooked. Then flip, cook for a bit and transfer to a plate.
Cut it into pieces to make it easier to dip into the sauce!
Put the sauce ingredients together in a bowl and mix!
Serve as a dipping sauce for the spinach and scallion pancakes!