balsamic banana ice cream

2 servings — 120 minutes

Banana ice cream is a simple alternative to dairy or coconut based desserts. It's a no-fuss recipe, that requires little preparation and waiting time.

Making it is easy, and only requires putting bananas in the freezer. While waiting for them to harden up, prepare your balsamic coulis. If you've ever boiled balsamic vinegar, you know that it can sting your eyes. Making a balsamic vinegar reduction makes it thick and syrupy, and works well as a topping. I like the contrast of the bananas and vinegar.

balsamic reduction

balsamic vinegar 250 ml

banana ice cream

banana 2
soy milk 60 ml
vanilla extract 1.25 ml