black sesame rice pancakes

12 servings — 20 minutes

Black sesame rice pancakes, for those who share my love of sesame.

Photo is with a generous dollop of mango, because sometimes I need a break from maple syrup — okay. No I don't, but here's something different anyway. The real reason I added mango, was because I enjoyed the contrast of colors. Most times, I top my pancakes with maple syrup.

Substitutions: For matcha pancakes, omit the black sesame seeds and add 15 ml of matcha powder.


soy milk 300 ml
apple cider vinegar 30 ml
vanilla extract 5 ml
canola oil 15 ml
rice flour 130 g
baking powder 2.5 g
baking soda 1.25 g
black sesame seeds 35 g
whole cane sugar 15 g
salt 1.25 g