teriyaki veggie patties
2 servings — 40 minutes
Taking the time to cook good food is important, someone said this to me ages ago, never forgot it. It took me a while to understand, I didn't always care about what I ate. I now take the time, because food matters.
Cooking isn't just about getting your hunger pangs to go away, it's also a time to be creative.
With this recipe, I wanted to make something nutritious that would look nice on a plate. I didn't have to go out to get special ingredients, I just looked in my fridge and used items I had on hand. The result was fantastic!
- carrots 2
- curry powder 5 g
- yellow onion 1/2
- garlic 2 cloves
- rolled oats 30 g
- pumpkin 150 g
- Peel, and grate 2 carrots into pieces, mince 2 cloves of garlic, chop 1/2 a yellow onion finely, grind 30 g (4 tbsp) of rolled oats into powder, and grate 150 g (~1 cup) of raw pumpkin.
- Mix in 5 g (1 tsp) of curry powder and pulse in a food processor.
- Separate into 6 patties, cook 3 at a time in a pan with a bit of olive oil. Flatten the balls with a spatula and cook until lightly browned, flip and repeat.
- soy sauce 30 ml
- sake 30 ml
- mirin 30 ml
- whole cane sugar 5 g