wasabi swirl chocolate cookies

13 cookies — 30 minutes

Black sesame chocolate cookies with a wasabi glaze, it's surprising how well these two things go together.

I wanted to mix the wasabi directly in the cookies at first, but after reading a lot about baking wasabi, I decided to apply it after in the form of a glaze because the taste of wasabi fades significantly when heated.

It doesn't taste too strong, and adds just the right amount of kick.

Quick Yogurt: To make quick yogurt or sour milk, add apple cider vinegar to soy milk. The vinegar makes soy curdle and thicken, and adds sourness that makes it taste more complex.


flax seeds 7 g, ground
water 45 ml
black sesame seeds 35 g
canola oil 60 ml
soy yogurt 30 ml
whole cane sugar 130 g
vanilla extract 5 ml
sea salt 1.25 g
cocoa powder 10 g
rolled oats 140 g, ground
soy milk 10 ml


powdered sugar 55 g
wasabi powder 15 g
soy milk 30 ml