60g (2 ounces) of dry pasta per person is a good rule of thumb to follow when cooking pasta.
| PASTA TYPE | DRY PASTA 60g(2oz) SERVING | CUPS COOKED PASTA |
| Angel Hair | 2-1/8 inches (circum) | 1 cup |
| Fettuccine | 2-1/8 inches (circum) | 1 cup |
| Linguine | 2-1/8 inches (circum) | 1 cup |
| Spaghetti | 2-1/8 inches (circum) | 1 cup |
| Thin Spaghetti | 2-1/8 inches (circum) | 1 cup |
| Orzo | 1/3 cup | 4/5 cup |
| Medium shells | 3/4 cup | 1-1/8 cups | Large shells | 3/4 cup | 1-1/4 cups |
| Campanelle | 3/4 cup | 1-1/2 cups |
| Cellentani | 2/3 cup | 1-1/4 cups |
| Elbows | 1/2 cup | 1-1/8 cups |
| Farfalle | 3/4 cup | 1-1/4 cups |
| Gemelli | 1/2 cup | 1-1/8 cups | Mezzi Rigatoni | 3/4 cup | 1-1/4 cups |
| Mini Farfalle | 3/4 cup | 1 cup |
| Mini Penne | 1/2 cup | 3/4 cup |
| Penne | 3/4 cup | 1 cup |
| Mini Wheels> | 3/4 cup | 1 cup |
| Mostaccioli | 1/2 cup | 1-1/4 cups |
| Penne | 2/3 cup | 1-1/4 cups |
| Pipette | 2/3 cup | 1 cup |
| Rigatoni | 3/4 cup | 1-1/4 cups |
| Rotini | 1/2 cup | 1 cup |
| Tri-Color Penne | 1/2 cup | 1 cup |
| Tri-Color Rotini | 2/3 cup | 1 cup |
| Ziti | 2/3 cup | 1-1/4 cup |