Lemon juice is used in many culinary and cleaning uses.
Lemons are a citrus fruit with a distinctive sour taste. They are a rich source of vitamin C. Lemon is sometimes used as a short-term preservative on foods (apples, avocados, bananas) that brown or oxidize after being sliced.
- chunky apple jam
- roasted eggplant dip
- breaded chickpea tofu fingers
- cheese and spinach ravioli
- corn dumplings
- lentils with roasted beet sauce
- vegemite caramel
- vege pate
- bean chili