soy beans

Soy beans are a species of legumes, widely grown for its edible bean. 1/2 cup of dried soybeans equals one serving of the 3-4 servings of protein required for good health. It is also a good source of Omega 3's (ALA).

Unfermented food uses of soy beans include soy milk and tofu, while fermented soy foods include soy sauce, miso, natto and tempeh. A staple in Eastern Asia, soybeans are used as a base for many vegan faux-meat dishes.

Store in a cool, dry place for up to 12 months.


Beans are the seeds of many plants, applied generally to many other seeds of similar form like soybeans, peas, chickpeas etc. Beans are an important source of Protein.