sea salt
Sea salt is producted by evaporating seawater, and is used to season foods, in cooking and for preserving food. Iodine, an element essential for human health, is present only in small amounts in sea salt.
- hop ice cream
- lentils with roasted beet sauce
- roasted carrots with beluga lentils
- sweet mock eel nigiri
- uzumaki hummus bites
- uzumaki hummus bites
- wasabi swirl chocolate cookies